omelette

Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time
  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes

Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: chaeese, diced vegetablies, cooked meats, herbs

Instructions

  1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
  2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
  3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
  4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
  5. Fold and serve: Lorem ipsum dolor sit amet consectetur adipisicing elit. Molestiae dicta quaerat possimus voluptatum dolorem atque veritatis voluptas! Quod, doloribus ea!
  6. Enjoy: Lorem, ipsum dolor sit amet consectetur adipisicing elit. Ratione, quo.

Nutrition

The table below shows nutritional values per seriving without the additional fillings

Calories

277kcal

Carbs

0g

Protein

20g

Fat

22g